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Buttermilk Chiffon Cakes with Blueberry Curd and Buttermilk Whipped Cream

| 39 Comments

I’d like to be one of those ladies who lunch. I’d wear soft pastel cardigans with smartly tailored pants, carry a large but well organized purse, play cards, and order Buttermilk Chiffon Cakes with Blueberry Curd and Buttermilk Whipped Cream for dessert.

Buttermilk Chiffon Cake with Blueberry Curd and Buttermilk Whipped Cream-Recipe-3

The actual visual of me devouring one of these pretty little cakes in three impressive bites 20 seconds after I finished photographing them was far less dainty. Good thing I was wearing stretchy leggings, instead of those smartly tailored trousers.

Though I love messy, homey desserts like peach shortcake and my favorite chocolate chip cookies, prefer Cards Against Humanity to Hearts or Bridge, and spend 95% of my off-work hours in those aforementioned stretchy pants, every now and then, I enjoy channeling my inner “lady who lunches” with a special, sophisticated treat like these Buttermilk Chiffon Cakes with Blueberry Curd and Buttermilk Whipped Cream.

Buttermilk Chiffon Cake with Blueberry Curd and Buttermilk Whipped Cream-Recipe-2

Yes a molten, ice cream-smothered brownie is a thing of beauty, but every now and again, I enjoy creating something unique and lovely that is at once too pretty to eat and too addictively delightful not to devour. Buttermilk Chiffon Cakes with Blueberry Curd and Buttermilk Whipped Cream are that dessert.

The buttermilk chiffon layers are feathery light and spongy soft, the blueberry curd is sweet and velvety, and the buttermilk whipped cream (my new favorite condiment) has a subtle tang that pairs perfectly with the fruity berries.

I started with a simple buttermilk chiffon cake recipe, baked in a sheet pan. If you’ve never tried chiffon cake, it is a glorious middle point between an angel food and sponge cake. It springs back lightly with each bite, and today’s recipe is gently flavored with lemon zest and almond.

Buttermilk Chiffon Cake with Blueberry Curd and Buttermilk Whipped Cream-Sheet cake cut and ready

To make mini cakes, use a biscuit cutter to stamp the buttermilk chiffon cake into rounds. If you are not in the mood for this kind of assembly (or prefer to bake a single, large cake instead of mini ones), the recipe can be baked in two 9-inch cake pans instead. (Bake for about 40 minutes at 325 degrees F, then increase the heat to 350 degrees F and bake 10 additional minutes.)

Buttermilk Chiffon Cake with Blueberry Curd and Buttermilk Whipped Cream-Cutting out the sheet cake

The blueberry curd is deep, smooth, and tastes like a lazy summer afternoon. Frozen berries work perfectly and fresh would be wonderful too. Spoon a little between each cake layer. The rest is for drizzling on ice cream, spreading on toast, or direct spoon-to-mouth consumption.

 Buttermilk Chiffon Cake with Blueberry Curd and Buttermilk Whipped Cream-Spreading the curd

Next we stack. If any blueberry curd oozes out the side, a quick finger swipe will tidy things up nicely. Only the cook sees this part, so no judgment.

Buttermilk Chiffon Cake with Blueberry Curd and Buttermilk Whipped Cream-Stacking the layers

Finish with style: a soft, lightly sweet dollop of buttermilk whipped cream and a sprinkle of fresh blueberries. Our mini cakes are lovely, luscious, and ready for the table!

Buttermilk Chiffon Cake with Blueberry Curd and Buttermilk Whipped Cream-Recipe-1

Whether you serve Buttermilk Chiffon Cakes with Blueberry Curd and Buttermilk Whipped Cream at a fancy lunch or bridal shower, or opt to surprise one of your best friends at 3 p.m. while the two of you are hanging out in sweatpants (how I enjoyed them), these dainty, beautiful cakes add a special feeling to any gathering.

Did anyone else just extend their pinky finger a little bit?

 

For the recipe for Buttermilk Chiffon Cakes with Blueberry Curd and Buttermilk Whipped Cream, click on over to Imperial Sugar, where I’m excited to be sharing them.

Other celebration-worthy cakes:

Imperial Sugar compensated me for my time to create this recipe and post. As always, all opinions are my own.

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Author: Erin Clarke

I'm Erin, and I'm on a mission to cook everything that's tasty, {mostly} healthy, and budget-friendly—all while Mr. Right is in the library. I'm convinced that cheese and chocolate are the answer, that you can love sweets and veggies equally, and that delicious, satisfying food should be accessible to everyone. The recipes here are affordable, approachable, and delectable, and I can't wait to share them with you!

39 Comments

  1. Loving that buttermilk whipped cream! And for the lack of a better term, this dessert is just so perfectly round, the perfect dessert to put on a round plate after all!

    But pastel cardigans? I just can’t go there. Trouser pants. Please no! Sitting around in leggins eating this? Bingo!!! Dainty it is.

  2. This definitely is a dainty dessert, fit for a dainty lady. I love the blueberry curd! I’ve never made curd and could easily see myself smearing it all over everything in an ever-so non-lady-like manner in my stretchy yoga pants. :) Beautiful dessert, girl!

  3. These look almost too pretty to eat, as you say!! I love baking with buttermilk and these sound delicious!! Now, I just need to invite some ladies over to lunch :)

  4. They look like clouds! And I want to eat all the clouds!

  5. I would totally be one of those ladies with you. I haven’t played cards against humanity yet but I totally want to do it.

  6. These are gorgeous. I always tell my husband that I’m going to quit my job and be a lady who lunches. He’s never very amused- maybe if I made recipes like this he’d jump on board. haha

  7. Love those mini layered cakes, Erin. I love that blueberry curd. Yum!

  8. How fancy!! I totally would stuff my face with this too. I’ve never had chiffon cake. But it sounds wonderful! This post reminded me of one of my grandmas because she always talks about her “lunch bunch” where a group of her and her friends lunch like once per week after golf. Adorable right? Thanks, Erin :)

  9. I would need the stretchy pants, too! Because me and dainty are just do not coexist. :) Blueberry curd, now that is awesome! It is so pretty with whipped cream!

  10. So gorgeous! Can’t wait for blueberry picking here in PA. These are delightful. Pinning!
    Have a marvelous Monday!

  11. my grandma was definitely one of those ladies who lunched. she would have adored this dessert. it looks amazing!

  12. These little cakes are too cute! And so very sophisticated at the same time. These would be the perfect things to make with fresh summer blueberries!

  13. I’d love to be a lady who lunches too but of course yoga pants and oversize sweatshirts always win! These mini cakes looks delicious!!

  14. Now am wishing I was a lady that lunches so I could scarf – er nibble on these! Such gorgeous, dainty little cakes! Love that buttermilk whipped cream on top!

  15. Love these little individual cakes! Such a gorgeous dessert!

  16. How perfect for a sunny afternoon with girlfriends…or standing in your kitchen in sweats with a spoon. Hey no judgement!

  17. These little cakes are so luscious and cute! I love the idea of blueberry curd, too. I’ve got to try these!

  18. These are just lovely! The blubbery curd makes them unique and special! I’m envisioning these at a tea party with my mom and sister.

  19. Erin, these look absolutely divine! I might even add sophisticated too :D I’m loving the blueberry curd…I could drink that up. Pinning!

  20. Hi Erin, these are so elegant and beautiful, and the blueberry curd sounds so interesting, blueberries are my favorite.

  21. I love your idea of “ladies who lunch”! These little cakes look incredible!

  22. I think if I make these I can be dainty…right? No? Probably not. I’d just inhale them.

  23. Haha, I always wanted to be one of those elegant twin-set-and-pearls wearing housewives too… it ain’t gonna happen though, I am way too uncouth (and poor. Sigh. But never mind). Good thing I’ve got your chiffon cake recipe though, perhaps I can make these and pretend to be elegant for an hour or so. Preferably with China teacups and a lace table runner! Lovely!
    P.S I loved seeing your BlogHer photos on Insta, looks like you had an amazing time! x

  24. Such beautiful little cakes, Erin! I’ll definitely remember this little technique of cutting out rounds using a cookie cutter. I can already think of some variations on this recipe, but for me what’s great about this is the simplicity and beauty. Like you say, perfect for a lady who lunches … even if just occasionally! ;-)

  25. These are absolutely beautiful Erin! But not too beautiful to eat. ;) I kind of want to go shop at J Crew now! By the way, loved briefly meeting you at BlogHer! Have a nice week!

  26. Hi Erin, this is a so beautiful recipe!
    I love those tiny cakes and above all the blueberry curd!
    They are so elegant as well!
    Chantal

  27. I adore this! Such a beautiful dessert with simple well chosen flavors! And I am totally with you, sometimes I channel my inner fancy girl and make tea and crumpets. However, that normally happens after I have binged watched Downton Abbey! :)

  28. Ohhh I love chiffon cake! It’s one of the best ;) I’ve never tried a recipe with buttermilk before though. Should definitely save this one :D You should try the “Clear Water Sponge Cakes” It’s even better than regular sponge cakes ^^ Thank you for sharing :)

  29. These cakes are out of this world amazing! I’m in crazy love for these babies!

  30. These little cakes are so cute! I can picture them at an afternoon tea where I would be wearing a cute dress instead of my usual yoga pants or running shorts. The blueberry curd sounds phenomenal and the buttermilk whipped cream, amazing!

  31. Erin, you totally read my mind. I want to be a lady who lunches too! Whenever I’m in a rushed work lunch with my coworkers, I glance around and see groups of impeccably dressed ladies, slowly sipping their drinks, leaning back, seemingly stress free. They’re usually there when we sit down and still there when we get up in a rush to hurry back to the office. Sigh. Why oh why didn’t I marry rich? Lol. Anyways, these cakes are indeed lovely and delicate and totally fancy. They look beautiful, as do your photos!

  32. Haha, I’m not very dainty either so I can only picture us devouring these together ;) crumbs and whipped cream on our faces and all!

  33. Erin, these mini cakes are to die for! I’ll take 2 or three :D

  34. Ohhhhhh… pretty! And I know what you mean, I wish I could be one of those ‘ladies who lunch’ but sadly I just haven’t been able to figure out a way to pull it off convincingly. Prob a good thing, I much prefer the dig in, comfy stretchy pant and brightly coloured clothing approach better anyways. :)
    I’ve found my inner baker recently, so will def be trying these little beauties.

  35. These are the prettiest mini cakes ever! Haha I love the idea of ladies who lunch but since I’m not very dainty I think I may just need my stretchy leggings when I inhale these too :)

  36. These are seriously so lovely! I want to bite the screen!!

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